Fresh Tomato Salad

  • 3 large, ripe tomatoes -- cut into 1/4-inch slices
  • 1 tablespoon extra virgin olive oil
  • 2 medium cloves garlic -- minced
  • 1 tablespoon tiny capers -- drained
  • 1 tablespoon chopped fresh oregano
  • Salt and pepper

Arrange the tomato slices on a platter, overlapping them slightly. Dizzle with the olive oil. Scatter the garlic, capers, and oregano evenly over the tomatoes. Sprinkle lightly with salt and generously with pepper. Serve immediately or chilled.

  • Yields: 6 servings
  • Preparation Time: 5 minutes
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