Fresh Mango Salsa

  • 2 ripe mangos, chopped
  • 2 medium ripe tomatoes, chopped
  • ½ c. white onion, chopped
  • ¼ c. fresh cilantro, chopped
  • 1 small serrano or jalapeño chile pepper, minced
  • 3 T. fresh lime juice
  • ½ t. ground cumin
  • ½ t. black pepper, freshly ground
  • ½ t. salt

In a medium bowl, combine all of the ingredients, mixing lightly to blend. This salsa can be covered and refrigerated for up to 4 hours before serving. Serve with baked tortilla chips or use as a condiment for chicken or pork.

  • Yields: 4 cups
  • Preparation Time: 10 minutes
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