French Potato Salad

  • 7 potatoes, approx. 2 lbs
  • 1 tsp. tarragon, chopped
  • 1/4 C. onion, chopped
  • 1/2 C. white wine, dry
  • 2 Tbs. shallots, chopped
  • 1/2 C. olive oil
  • 1/2 tsp. garlic, chopped
  • 2 Tbs. wine vinegar
  • 1/4 C. parsley, chopped
  • Pepper, freshly ground
  • 1/4 tsp. red hot pepper flakes

Rinse and drain the potatoes but do not peel them. Put them in a large saucepan. Add cold water to cover and bring to the boil. Simmer for about 20 minutes, or until tender. Cut the potatoes lengthwise in half. Cut each half into thin slices. Put the potatoes in a bowl and add the remaining ingredients, including pepper. Stir gently. Yields 10 servings.

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