Faux Turkey & Pesto Subs

  • 1 16 oz. loaf of French bread, split
  • 1/4 cup Basil Pesto Sauce
  • 2 packages, 6 oz. each, vegetarian turkey substitute, or white beans, mashed.
  • 1 large tomato, thinly sliced
  • 1 cup alfalfa sprouts
  • leaf lettuce

Spread bottom half of bread with pesto sauce.  Layer with lettuce, faux turkey, tomato and sprouts.  Cover with top half of bread.

  • Yields: 4 servings
  • Preparation Time: About 10 minutes

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