Fast Herbed Focaccia

Focaccia is a flavorful Italian bread somewhat reminiscent of thick pizza dough. This recipe calls for those favorite herb garden treasures.
  • 2 T. extra-virgin olive oil
  • 1 c. thinly sliced sweet onion
  • 1 tsp. chopped fresh thyme
  • 1 tsp. chopped fresh rosemary
  • 1 T. chopped fresh basil
  • 2 T. sliced black olives
  • 1 Pre-made pizza crust (like Boboli)
  • 1/4 c. cornmeal
  • freshly ground pepper to taste
  • Extra-virgin olive oil

Preheat the oven to 425 degrees.

Mix first 6 ingredients together. Carefully spread over the pizza crust. Sprinkle the cornmeal over the top.

Bake for 10 minutes. Remove crust and brush lightly with olive oil. Replace and bake an additional 10 minutes. Serve warm.

  • Yields: 1 crust
  • Preparation Time: 30 minutes
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