Famous Fudge

9. Famous Fudge
This famous fudge will make you a star. Don't skip the nuts with their

crunchy touch.

  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract

Line a 8-inch-square baking pan with foil.

Combine the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from the heat.

Stir in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until the marshmallows are melted. Pour into the prepared baking pan; refrigerate for 2 hours or until firm. Lift from the pan; remove the foil. Cut into pieces.

For milk chocolate fudge, SUBSTITUTE 1 3/4 cups (11.5-ounce package) Milk Chocolate Morsels for the Semi-Sweet Chocolate Morsels.

For butterscotch fudge, SUBSTITUTE 1 2/3 cups (11-ounce package) Butterscotch Flavored Morsels for the Semi-Sweet Chocolate Morsels.

For mint chocolate fudge, SUBSTITUTE 1 1/2 cups (10-ounce package) Mint-Chocolate Morsels for the Semi-Sweet Chocolate Morsels.

  • Yields: 24 servings
  • Preparation Time: 25 minutes

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