Everything Spread

  • 2 1/2 T. nonfat mayonnaise
  • 1 1/2 T. Dijon mustard
  • 1 1/2 tsp. balsamic vinegar
  • 1/2 tsp. minced garlic

Combine all ingredients in a small bowl. Mix well. Recipe can be multiplied. Store any unused spread tightly covered in the refrigerator for up to one week.

  • Yields: 4 servings (serving = 1 tablespoon)
  • Preparation Time: 5 minutes
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