Elbows With Meatless Sauce

  • 1 lb of meatless sausage, ground (Morningstar Farms, frozen)
  • 1 box of elbow macaroni
  • 1 8oz can of tomato sauce
  • 4 tablespoons of grated cheese
  • 1 teaspoon of oregano
  • 1/2 teaspoon of pepper
  • 1 teaspoon of salt

Thaw the meatless sausage, and break it up in a microwave bowl.  Cook it in the microwave for 4 minutes on high.  Add the tomato sauce, salt, pepper, and oregano and mix well.  Set aside.  Cook the pasta in boiling water to your own taste.  Drain.  Place the elbows on a large serving dish and pour the thick meatless sauce over it.  Sprinkle the grated cheese on top.

  • Yields: 6 servings
  • Preparation Time: 30 minutes

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.