Eggs Rancheros

  • One 8-ounce can tomato sauce
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 8 eggs
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 cup (4 oz.) shredded cheddar cheese
  • 4 tostado shells
  • Sour cream
  • Jalapeño slices

Combine the tomato sauce, chili powder, and cumin in a lightly greased 9" pie plate. Break the eggs evenly over the sauce in a dish and sprinkle with pepper and paprika. Cover and bake at 350 degrees for 15-20 minutes.

Sprinkle with the cheese and bake for an additional 5 minutes. Spoon the eggs into tostado shells and top with sour cream and jalapeño.

  • Yields: 3-4 servings
  • Preparation Time: 40 minutes
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