Easy Ice Cream Cake

  • 12 oz. frozen whipped topping, thawed
  • 1 pkg. Oreo flavored instant pudding
  • 1/2 c. skim milk
  • 12 ice cream sandwiches

Combine half of the whipped topping with the pudding mix and skim milk. Mix for 2 minutes on the medium speed of a mixer. Set aside.

On a sheet of aluminum foil measuring 12" X 24", arrange 4 of the ice cream sandwiches in a line. Pour half of the pudding mixture over the top and spread evenly. Add another layer of pudding and repeat the process until you have used all the pudding mixture and ice cream sandwiches.

Using a long knife, spread the remaining whipped topping over the top and sides of the ice cream cake. Carefully fold up the edges of the aluminum foil, creating a block. Freeze the cake for at least 4 hours before slicing and serving. Store any leftovers in the freezer.

  • Yields: 12 servings
  • Preparation Time: 15 minutes plus 4 hours freezing
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