Easy Homemade Chocolate Truffles

  • 3/4 cup butter
  • 3/4 cup cocoa powder
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tablespoon vanilla or almond extract
  • Cocoa powder (optional)
  • Chocolate sprinkles (optional)

In a heavy saucepan on low heat, melt butter. Add cocoa powder and stir until blended. Mix in sweetened condensed milk. Stir until thick and shiny - around 4 minutes or so.

Remove from heat and stir in the extract. Chill around 3-4 hours. When cool shape into balls. You may roll the balls into either the cocoa powder or chocolate sprinkles for an extra chocolate kick.

Chill 1-2 hours and keep refrigerated until ready to enjoy!

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