Earl Grey Chicken Marinade

If you've got extra tea left over in the pot, why not turn them into a mouth watering marinade? Earl Grey makes a tasty addition to most chicken dishes, an added flavor that will keep your guests on their toes wondering where that delicious flavor infusion came from.

  • 1 roasting chicken
  • 1 earl grey tea pouch
  • Water
  • Onion
  • Garlic
  • Salt
  1. Make up a pot of earl grey tea. Let it cool a bit.
  2. Rinse chicken, pat dry.
  3. Put in a roasting pan or dutch oven.
  4. Stuff the onion and garlic inside the chicken cavity.
  5. Toss some salt over it.
  6. Add tea to the dutch oven.
  7. Cover and place in a 375 degree oven and ignore for about an hour.
  8. Uncover and baste. Cover again and ignore for about another hour.
  9. Uncover and baste again. Cover and ignore for about 30 minutes.

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