Dutch Baby

  • 3 eggs
  • 2/3 cup milk
  • 2/3 cup all-purpose flour
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. cinnamon
  • Pinch of nutmeg
  • Pinch of salt
  • 1 T. granulated sugar
  • 3 T. butter, room temperature

Preheat the oven to 450°F and place a 10-12 inch oven-proof skillet on the center rack in the oven.

In a large bowl, whisk the eggs until they are light and frothy. Slowly add in the milk, flour, vanilla, cinnamon, nutmeg, sugar, and salt.

When the oven is preheated, remove the skillet, add the butter, and swirl the skillet to coat bottom and sides. Pour the egg mixture into the skillet and immediately return the skillet to the oven. Bake for 15-20 minutes, or until the pancakes is golden and puffy.

Serve the Dutch Baby with any number of toppings, including: confectioner's sugar, fresh fruit, syrup, toasted coconut, Nutella, or preserves.

  • Yields: 2-3 servings
  • Preparation Time: 25 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.