Dill Butter

  • 1/4 pound soft butter
  • 1 table spoon chopped or minced fresh dill
  • 1/2 teaspoon minced fresh garlic
  • 3/4 teaspoon lemon juice

Coarsely chop the dill and process in a food processor with the butter, garlic and lemon juice (or mix thoroughly with a fork).

Shape the mixture into a roll and wrap in parchment paper or wax paper and twist the ends.

Store in freezer until needed.

  • Yields: About ¼ pound
  • Preparation Time: 15 minutes

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