Deviled Eggs

  • 12 hard-boiled eggs
  • 3 teaspoons vinegar
  • 1 ½ teaspoon dry mustard
  • ¾ teaspoon salt
  • Dash pepper
  • 1 ½ teaspoon sugar
  • 4 ½ tablespoons melted butter
  • ¾ teaspoon Worcestershire sauce

Cut the eggs lengthwise into halves. Combine the egg yolks with the 7 ingredients. Beat together until well blended and smooth. Fill the egg whites with the yolk mixture. Place in the refrigerator for at least 1 hour. This recipe can be made ahead. Serve chilled.

  • Yields: 12 servings
  • Preparation Time: 10 minutes plus chilling time

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