Dark Chocolate Refrigerator Pie

  • 1 c. semi-sweet chocolate chips
  • 1/3 c. Dutch-process cocoa powder
  • 1/4 c. hot strong coffee
  • 1 tsp. vanilla extract
  • 3/4 c. powdered sugar
  • 1 (12.3 oz.) block silken tofu
  • 1 ready-made chocolate graham cracker crust

Combine the chocolate chips and cocoa powder in a medium bowl. Add the coffee and stir with a wooden spoon until the chocolate chips have melted and the mixture is smooth. If the chips do not melt completely, microwave gently for 30 seconds at a time, stirring frequently, until they are melted. Add the extract and mix to combine. Add a little powdered sugar and mix until smooth. Repeat the process until all of the powdered sugar is added.

Puree the tofu in a food processor until it is smooth. Add the chocolate mixture and process until smooth. Pour the mixture evenly into the graham cracker crust. Refrigerate for about 2 hours before serving.

  • Yields: 8 servings
  • Preparation Time: About 2 hours
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