Curried Chicken Salad

This sweet and spicy chicken salad makes a great dinner when spooned into wraps and served alongside spicy chips, pickles and sliced watermelon.
  • 1/4 c. low fat yogurt
  • 1/2 c. low fat mayonnaise
  • 2 tsp. hot curry powder
  • Salt and pepper to taste
  • 1 c. shredded, cooked chicken -- you can use leftovers or part of a rotisserie chicken
  • 1 celery rib -- diced
  • 2 T. diced red onion
  • 1/2 c. red grapes -- halved
  • 1 c. packaged coleslaw mix -- or you can shred your own cabbage and carrots

Mix the yogurt, mayonnaise, curry powder, salt and pepper together to form a dressing. Add the remaining ingredients and mix well to combine.

  • Yields: about 4 cups
  • Preparation Time: 10 minutes
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