Curried Cabbage

  • 3 T. oil
  • 1 T. cumin seed
  • 1 lb. cabbage -- finely shredded
  • 8 oz. carrots -- diced
  • 1 T. ground coriander
  • 1 tsp. chili powder -- or to taste
  • 1 tsp. salt
  • 1 can chopped tomatoes -- (8 oz - 14oz)

Heat the oil in a large pan, add the cumin seeds and fry till they crackle.

Carefully add the cabbage and carrots. Reduce the heat and add the ground coriander, chili powder and salt and mix well.

Stir in the tomatoes.

Cover and cook over a low heat for about 30-45 minutes, stirring frequently until almost dry. Sprinkle with the fresh coriander leaves and serve.

  • Yields: 4 servings
  • Preparation Time: 1 hour
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