Crockpot White Chili

  • 1 lb. chicken thighs, cubed
  • 1/4 c. canola oil
  • 1 c. chopped onion
  • 2 T. minced garlic
  • 1 T. ground cumin
  • 1 lb. ground turkey
  • 2/3 c. pearl barley
  • 2 (16 oz.) cans Great Northern beans, drained and rinsed
  • 1 T. minced canned jalapenos
  • 2 (16 oz.) cans chicken broth
  • 8 oz. shredded cheddar cheese

Heat the oil in a large skillet. Add the onion and garlic and cook it until tender. Add the cumin and stir. Add the turkey and chicken and cook through. Put the mixture into a crockpot and add the barley, beans, jalapenos and chicken broth. Cook on high for 4 hours. Serve with shredded cheese.

  • Yields: 8-10 servings
  • Preparation Time: 20 minutes plus 4 hours cooking time
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