Crockpot Turkey White Chili

  • 1 large white or yellow onion, chopped
  • 3 cloves of garlic, peeled and chopped coarsely
  • 1 c. dried white beans, picked through and rinsed
  • 1 quart turkey stock (or chicken stock)
  • 1 c. hot green salsa (use your favorite variety -- I like Mrs. Renfro's green salsa)
  • 1 c. frozen corn
  • 3 c. coarsely chopped turkey (I favor using dark meat for this)
  • Salt and pepper, to taste

Prepare and add all of the ingredients (except the salt and pepper) to a 4-6 quart crockpot. If the ingredients are not all completely submerged, add enough water to just cover it all. Cook for 6 hours on LOW. Before serving, add salt and pepper, to taste. Serve with more green salsa, sour cream, shredded cheese, chopped avocado, and/or chopped onion, if desired. Cornbread or corn chips are also very nice alongside.

  • Yields: 4-6 servings
  • Preparation Time: 10 minutes, plus 6 hours hands-off cooking time

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