Crispy Coconut Shrimp

  • 24 medium shrimp
  • 3/4 cup flour
  • 1/2 tsp. garlic and herb seasoning
  • 1 egg, well beaten
  • 1/4 tsp. black pepper
  • 1/4 cup shredded coconut

Preheat oven to 425 degrees. Spray large baking sheet with non-stick spray. Sprinkle shrimp evenly with seasoning blend and pepper. Place flour, egg, and coconut in three small separate bowls. Dip shrimp first in egg, then flour, then back in egg, then generously in coconut. Arrange shrimp on baking sheet. Bake 12 to 15 minutes or until golden and crisp. Serve with dipping sauce.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
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