Creamy Potato Soup

  • 2 tablespoons margarine
  • 2 tablespoons finely chopped onion
  • 11/2 teaspoons salt
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 4 cups milk
  • 1 1/3 cups instant mashed potato flakes (dry)

Heat margarine, onion, salt, celery salt, pepper and milk to scalding. Stir in potato flakes; continue cooking until smooth, stirring constantly. (soup should be consistency of heavy cream.) If desired , garnish each servings with paprika and parsley.

  • Yields: 4 servings (1 cup each)
  • Preparation Time: 20 minutes
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