"Creamy" Mango Habanero Dressing

  • 1 -12 ounce package Mori-Nu soft silken tofu, drained well
  • 2 ripe mangos, peeled, roughly chopped
  • ½ to 1 fresh habanero chile, minced (depending on how spicy you want it)
  • Juice of 2 limes
  • 2 tablespoons tamari soy sauce
  • 2 tablespoons honey
  • ½ cup soybean oil
  • Salt and pepper

Combine first 6 ingredients in a medium mixing bowl. Blend to puree with a hand wand or in a blender. Slowly add oil to emulsify while still blending. Taste and adjust seasoning with salt and pepper.

  • Yields: Salad dressing for 4 to 6 servings

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