Creamy Chocolate-Raspberry Fondue

  • 1 pkg. semi-sweet chocolate chips
  • 1 pkg. cream cheese, softened (8 oz.)
  • 1 c. milk
  • 1/4 c. raspberry liqueur or raspberry syrup

Combine all ingredients in small-sized heavy-bottomed saucepan or double boiler. Over low heat, cook, stirring constantly until mixture is melted and smooth.

Transfer to ceramic fondue pot and keep warm over low heat.

  • Yields: 3 cups
  • Preparation Time: 10 minutes
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