Cream Lime Pie

  • 1 can fat-free sweetened condensed milk
  • 1 c. fat-free sour cream
  • 1/3 c. lime juice
  • Green food coloring (optional)
  • 8 oz. reduced fat whipped topping, thawed
  • 1 prepared graham cracker crust
  • Toasted coconut (optional)

In a large bowl, blend the sweetened condensed milk, sour cream and lime juice until well combined. If desired, add enough food coloring to create a light green color. Fold in the whipped topping and pour half of the filling into the prepared crust. (You can freeze the remaining filling and thaw for use later.) Chill for at least 2 hours before serving. If desired, sprinkle with toasted coconut before serving.

  • Yields: 8 servings
  • Preparation Time: 10 minutes plus chilling time
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