Cranberry-Walnut White Fudge

  • 1 (12-ounce) pkg. white vanilla chips
  • 1/2 c. powdered sugar
  • 1 (3-ounce) pkg. cream cheese, softened
  • 1/2 c. vanilla frosting
  • 3/4 c. chopped walnuts
  • 2/3 c. sweetened dried cranberries
  • 1 tsp. grated orange peel

Line a 9-inch square pan with foil, extending the foil over the edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.

In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.

Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares serve fudge at room temperature.

  • Yields: 36 squares
  • Preparation Time: 1 hour and 20 minutes
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