Cranberry-Banana Jam

  • 3 cups cranberries
  • 1 1/2 cups water
  • 2 cups mashed bananas
  • 7 cups white sugar
  • 1/2 (6 fluid ounce) container liquid pectin
  • 1 teaspoon lemon juice

In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.

Seal in hot, sterilized jars.

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