Crab Cake Benedict

  • Crab cakes (I suggest this recipe)
  • 6 English muffins
  • 12 eggs
  • 2/3 c. Dijon mustard
  • 1/4 c. sour cream
  • 1/4 c. honey
  • 3/4 tsp. Worcestershire sauce

Prepare the crab cakes according to the recipe and set aside. Toast the English muffins and poach the eggs to a medium consistency. In a small bowl, mix together the mustard, sour cream, honey and Worcestershire sauce. Set aside.

Serve by placing two English muffin halves on a plate, placing a crab cake on each, places a poached egg on each and then spooning a bit of the honey mustard sauce over the top. Serve immediately.

  • Yields: 6 servings
  • Preparation Time: 20 minutes
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