Confetti Scrambled Eggs

Scrambled eggs dotted with bits of red onion, green pepper and shredded sharp cheese make these a perfect addition to any festive summer brunch.
  • 10 eggs
  • 1/2 c. skim milk
  • Cooking spray
  • 1/3 c. diced red onions
  • 1/3 c. diced green pepper
  • 3-4 oz. shredded sharp cheese
  • Salt and pepper, to taste

In a large bowl, combine the eggs and milk; whisk lightly. Set aside.

Spray a large skillet with cooking spray and heat over medium heat. Add the onions and green pepper and cook quickly until just tender -- about 2-3 minutes. Add the egg mixture and gently fold until the desired consistency is reached. Add the cheese and seasonings and mix to combine. Serve immediately.

  • Yields: 6 servings
  • Preparation Time: 10 minutes
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