Citrus-Ginger Glazed Ham

  • 1/4 c. orange or lemon marmalade
  • 1/4 c. freshly-squeezed orange juice
  • 2 tsp. grainy mustard
  • 2 tsp. finely-grated ginger
  • 2 T. maple syrup
  • 1 fully-cooked ham

Preheat the oven to 325° F.

Combine the first five ingredients (marmalade through maple syrup) in a small bowl to form a glaze.

Place the ham, cut section down, in a baking dish big enough to hold it but not much larger. Using a brush, generously coat the ham in the glaze. Add 1/2 cup of water or fruit juice to the baking dish.

Bake the ham in the preheated oven for about 10-12 minutes per pound or until fully heated through. If desired, apply another coating of the glaze 20 minutes before it is done baking.

  • Yields: 10-12 servings
  • Preparation Time: Depends on the size of your ham
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