Cilantro Salsa

This is great served as a dip with tortilla or corn chips.
  • 1 cup canned crushed tomatoes
  • 3 small shallots or 1 small onion roughly chopped
  • 1 fresh red chili, seeded and chopped finely
  • 4 tbsp roughly chopped fresh cilantro

Put all the ingredients in a food processor and process for about 10 seconds so there is still a bit of texture. Transfer to a small saucepan and bring to a boil. Reduce heat and simmer for five minutes. Cool and serve.

  • Yields: about 1 cup
  • Preparation Time: 20 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.