Christmas Wreaths

  • 1/2 c. butter
  • 30 marshmallows
  • 3 1/2 c. corn flakes
  • 1/2 tsp. vanilla
  • 1/4 tsp. + green food coloring
  • Red cinnamon candies

Melt the butter and marshmallows in a double boiler. Add the vanilla and food coloring until desired green color. Lastly, add the corn flakes. Blend thoroughly. While warm (cool slightly), drop from tablespoons onto an ungreased cookie sheet and shape into wreaths with greased fingers. Decorate with candies.

  • Preparation Time: 15 minutes
  • Yields: 15 to 20 wreaths, depending on size
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