Chocolate Martini

If you love chocolate, you'll love this twist on a classic martini. Be careful, though. They pack the full punch of the traditional version!
  • 1/8 c. cocoa powder
  • 5 chocolate kisses
  • 10 oz. vanilla vodka
  • 5 oz. white creme de cacao

Prepare 5 martini glasses by moistening their rims with water and placing them in the freezer for about 20 minutes. When the glasses are chilled, spread the cocoa powder in a thin layer on a plate and "salt" the rims by pressing them into the cocoa. Place a chocolate kiss at the bottom of each glass.

In a cocktail shaker, combine the vodka and creme de cacao with plenty of ice. Shake until the mixture is well chilled and strain it evenly into the prepared glasses.

  • Yields: 5 martinis
  • Preparation Time: 10 minutes plus glass chilling time
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.