Chocolate Fondue Duet

  • 3 oz. semi-sweet baking chocolate
  • 2 T. corn syrup
  • 1/4 c. whipping cream, divided
  • 3 oz. premium white baking chocolate
  • 1/4 tsp. vanilla
  • Assorted cookies, for dipping
Mix semi-sweet chocolate, corn syrup and 2 Tbsp. of the cream in small microwavable bowl. Microwave on MEDIUM (50%) 1 to 1-1/2 minutes or until chocolate is completely melted when stirred.

Mix white chocolate and remaining 2 Tbsp. cream in another small microwavable bowl. Microwave on MEDIUM 1 to 1-1/2 minutes or until chocolate is completely melted when stirred.

Place small serving bowl on serving plate. Surround bowl with cookies. Pour both chocolate mixtures into bowl at same time. Serve immediately using cookies as dippers.

  • Yields: 1 cup
  • Preparation Time: 10 minutes
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