Chocolate Fondue

  • 1 (12 oz.) fine dark chocolate bar
  • 1 c. whipping cream
  • 2 T. rum

Break up the chocolate bar and place in a medium saucepan. Add the whipping cream and heat slowly, stirring constantly, until the chocolate melts. Slowly stir in the rum and mix until well blended.

Transfer the fondue to a fondue pot. Place the fondue pot over a lighted burner at the table. Serve with your choice of dippers. My favorites are fresh strawberries and small sugar cookies.

  • Yields: 6 servings
  • Preparation Time: 20 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.