Chocolate Cinnamon Fondue

  • 1/4 c. margarine
  • 8 oz. bittersweet chocolate
  • 1/4 c. flour
  • 2 c. light corn syrup
  • 1/4 c. kahlua
  • 1/2 tsp. cinnamon

Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm.

Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.

  • Yields: 3 cups
  • Preparation Time: Less than 30 minutes

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.