Chocolate Chip Cheesecake

  • 1 1/2 c. finely crushed creme-filled chocolate sandwich cookies
  • 2-3 T. margarine or butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 3 eggs
  • 2 tsp. vanilla extract
  • 1 c. mini chocolate chips
  • 1 tsp. flour

Preheat oven to 300 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and vanilla. Toss 1/2 cup chip s with flour; stir into cheese mixture. Pour into prepared pan. Top with remaining chips. Bake 55 minutes or until center is set. Cool. Chill. Refrigerate leftovers.

  • Yields: 1 nine-inch cheesecake
  • Preparation Time: About an hour and a half

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