Chili Dip

  • 8 ounces cream cheese, softened
  • 1 1/2 cups chili (canned or homemade)
  • 1 cup salsa (prepared or homemade)
  • 1 cup shredded cheese - sharp cheddar, pepper jack, Monterrey jack, or a combination

Preheat the oven to 350 degrees Fahrenheit.

In a 9-inch square or round baking dish, spread the cream cheese evenly to cover the entire bottom of the dish. Spread the chili over the cream cheese, and pour the salsa over the chili. Sprinkle the top with shredded cheese.

Bake in the preheated oven for about 15-20 minutes, or until the dip is heated through and the cheese is bubbly. Serve hot with tortilla chips.

  • Yields: 10-12 servings
  • Preparation Time: 30 minutes
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