Chicken Dijon Cole Slaw

  • 1/2 lb. cooked chicken strips -- use leftovers or packaged cooked strips
  • 16 oz. coleslaw mix
  • 1/4 c. finely chopped red onion
  • 1/2 c. chopped red bell pepper
  • 1/2 c. chopped green apple
  • 5 T. honey
  • 3 T. Dijon mustard
  • 2 T. rice wine vinegar

In a large bowl, combine the first five ingredients (chicken through apple); toss to mix.

In a small bowl, combine the honey, mustard and vinegar; whisk briskly to mix. Pour over the coleslaw mixture and toss to coat evenly. Allow the salad to rest for 5 minutes to allow the flavors to blend.

  • Yields: 4 servings
  • Preparation Time: about 15 minutes
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