Chicken Bruschetta

  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. garlic powder
  • 2 skinless boneless chicken breasts
  • 1-2 medium-sized ripe tomatoes, coarsely chopped
  • 8-12 large basil leaves, finely chopped
  • 1-2 T. extra virgin olive oil
  • 2 tsp. balsamic vinegar
  • Salt & pepper, to taste

Combine the first 3 ingredients and rub the seasoning mix into the chicken breasts, making sure to coat the meat evenly. In a nonstick skillet (add a little cooking spray or oil to the pan if desired) over medium-high heat, sauté the chicken breasts for 5-7 minutes per side or until the chicken is cooked through and has a golden crust.

Combine the remaining ingredients (tomatoes through salt and pepper, to taste) in a small bowl. To serve, spoon a generous helping of the tomato relish over the warm chicken and enjoy.

  • Yields: 2-3 main dish servings
  • Preparation Time: 25 minutes

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