Chick Pea and Rice Casserole

  • 2 cups rice (uncooked)
  • 1 can chick peas (garbanzo beans)
  • 1 Tablespoon olive oil
  • 1 Tablespoon lemon juice
  • 1 medium onion, chopped
  • salt & pepper to taste
  • assorted herbs (fresh or dried) to taste

Cook the rice. Drain the chick peas. Mix all the ingredients while rice is still hot. Serve immediately.

  • Yields: 4 servings
  • Preparation Time: 20 minutes

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