Cheesecake Pancakes

  • 2 cups low fat milk
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 c. butter, melted
  • 1 T. vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cottage cheese

Heat an electric griddle to 375 degrees.

Whisk the milk, sugar, eggs, butter and vanilla in a large bowl.

In a small bowl, stir together the flour, baking powder and salt.

Add the flour mixture to the egg mixture and stir until combined. A few lumps remaining is fine. Blend in the cottage cheese.

Pour the batter (1/4 cup per pancake) onto the hot griddle after it's been sprayed with nonstick spray. Cook for 3 minutes and flip, cooking for another 2 minutes. Keep warm until ready to serve. Serve with sliced berries and maple syrup.

  • Yields: 8-10 servings
  • Preparation Time: 30 minutes
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