Cheese and Potato Dumplings

  • 2 pounds potatoes
  • 1 egg
  • 1 1/2 teaspoons salt
  • 1/2 cup cottage cheese
  • 1 cup flour
  • Nutmeg to taste
  • 1/4 pound butter -- melted

Peel potatoes; boil until tender. Mash; cool. Add egg, salt, cheese, flour and nutmeg; mix well. Knead lightly until smooth. Shape into long thick roll; cut into 1 inch pieces. Roll into dumplings. Cook in rapidly boiling salted water until dumplings rise to surface; simmer for 5 to 7 minutes longer or until cooked through. Drain; pour butter over dumplings.

  • Yields: 1 serving
  • Preparation Time: 45 minutes

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