Cheddar Chive Pancakes

These pancakes are extra-quick when you use the mix recipe above. Serve these with country gravy or chunky chicken a la king.
  • 1 c. skim milk
  • 1/2 c. nonfat sour cream
  • 1 large egg
  • 1 1/2 c. whole wheat pancake mix (see above)
  • 1/2 tsp. garlic powder
  • 2 oz. shredded sharp cheddar cheese
  • 2 T. freshly chopped chives
  • Cooking spray

Combine the milk, sour cream and egg in a small bowl; whisk quickly to blend the mixture.

Place the pancake mix into a large bowl and add the garlic powder; whisk lightly to incorporate the powder.

Add the egg mixture to the mix. Stir until a batter forms -- there may be lumps remaining. Fold in the cheese and chives.

Heat an electric griddle to 400 degrees and spray it with cooking spray. Measure 1/4 cup of the batter for each pancake and pour it onto the hot griddle. When bubbles appear on the top of the pancakes, turn them over using a spatula and cook them on the other side until they are golden brown. Transfer the pancakes to a heated platter and serve warm with the toppings of your choice.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
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