Cat and Dog Mini Cakes

  • 2 cups whole wheat flour
  • 1/2 cup soybean flour
  • 1 teaspoon sea salt
  • 1 cup skim milk or water
  • 1 tablespoon honey
  • 1 tablespoon canola or sunflower oil

Mix the dry ingredients. Add the milk or water and honey. Mix and let the dough rest in a warm place for 15 minutes. Add the oil and allow to sit for 30 minutes more. Take walnut-sized portions of dough and flatten into small cakes. Bake in oven at 400 degrees for 30 minutes.

For cats, roll dough into 1/4" thickness and bake on a sheet scored into small sections 1/4" square or smaller.

  • Yields: 12 Servings
  • Preparation Time: 1 hour and 30 minutes
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