Carrot Salad

  • 2 c. coarsely shredded carrots
  • 1/2 c. dried cranberries
  • 2 T. chopped fresh mint
  • 2 T. olive oil
  • 1 1/2 T. lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp. sugar
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cumin
  • 1/8 tsp. salt
  • 1/8 tsp. ground red pepper

In a large bowl, toss together the carrots, dried cranberries and mint.

In a small bowl, stir together the remaining ingredients to make the dressing. Pour this dressing over the salad and toss to combine.

  • Yields: 4 servings
  • Preparation Time: 10 minutes
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