Caramel Glaze

This warm glaze is delightful when spooned over a rich bundt cake. Make sure you pour it while it's still warm ... or you'll be reheating it!
  • 2 T. butter
  • 3/4 c. firmly packed brown sugar
  • 1 tsp. cornstarch
  • 1/8 tsp. salt
  • 1/4 c. milk
  • 1 tsp. vanilla extract

Place the butter in 4-cup glass measure and microwave at the highest setting for 1 minute. Stir in the brown sugar, cornstarch, and salt. Gradually add the milk, stirring to blend. Microwave the mixture at the highest setting for 2 1/2 minutes. Stir in the vanilla extract and spoon over a cake while the glaze is still warm.

  • Yields: about 1 1/4 cups
  • Preparation Time: 5 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.