Caramel Apple Bread Pudding

  • 1 cup unsweetened applesauce -- I make my own
  • 1 cup skim milk
  • 1/2 cup packed dark brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 5 cups cubed day-old bread
  • 1/2 cup chopped, peeled apple
  • 1/2 cup whipped topping
  • 1/2 cup caramel ice cream topping

In a large bowl, combine the applesauce, milk, brown sugar, eggs, vanilla and cinnamon. Fold in the bread cubes and apple.

Pour the mixture into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping.

  • Yields: 8 servings
  • Preparation Time: 1 hour
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