Canned Zucchini – Pineapple

  • 4 quarts zucchini -- peeled, cored, cubed
  • 3 cups sugar
  • 1 1/2 cups lemon juice
  • 48 ounces unsweetened pineapple juice

Combine all ingredients. Simmer 20 minutes. Divide cubes in jars and add juice to cover. Boil in boiling water bath for 20 minutes.

  • Yields: 4 quarts
  • Preparation Time: 50 minutes
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