- 1 pkg. flakey refrigerated biscuits
- 2 c. tomato sauce
- 3 oz. sliced pepperoni
- 1 1/4 c. shredded cheese
Preheat the oven to 350° F. Spray a 9 x 13-inch baking pan with cooking spray. Set aside.
Using a pair of kitchen shears or a sharp knife and a cutting board, cut or slice the biscuits into 4 pieces each and place in the bottom of the 9 x 13-inch baking pan.Carefully pour an even layer of the tomato sauce over the biscuit pieces. Cover the biscuits and sauce with a layer of pepperoni and then sprinkle the top with shredded cheese.
Bake, uncovered, in the preheated oven for about 30 minutes or until the biscuits have risen and baked and the cheese is melted and bubbly. Allow to cool for about 5 minutes before serving, as it will be quite hot.
- Yields: 4 servings
- Preparation Time: 40 minutes